The ambitious initiative supports Belgian farmers in implementing more sustainable farming practices and promotes regenerative agricultural principles that contribute to enhancing soil health and reducing environmental impact. …
Let’s take a closer look at this fascinating process and find out what possibilities it has in store for not just the bakery and patisserie world, but the food industry as a whole. …
Puratos’s Sourdough Institute will also focus on scientific research to uncover more about the benefits and potential applications of sourdough, and the art of making and using it. As part of this research, Puratos is working on a predictive model providing measurements including digestibility score, sustainable credentials, flavor, shelf life and much more, to help bakers improve the taste, health profile and sustainability of their creations. …
The streets of Tokyo are filled with soft pink floral drinks and snacks in spring, but they can also be found on supermarket shelves abroad. Enter the search terms ‘Japan + spring’ in Google and you’ll find pretty much exclusively dreamy soft pink imagery. Consumers around the world are mesmerized by the dreamy looks and the Japanese flair of sakura. …
In the dynamic world of patisserie, seasonal shifts play an important role in shaping the sales landscape. While colder seasons are known to increase the demand for comforting patisserie creations, the summer months often present a challenge. Customers usually crave lighter, more refreshing treats. Discover the complexities of the summer season and explore strategic solutions to compensate the summer dip in patisserie sales through innovation. …
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