Explore the Top Winter Flavors Trending Among Consumers for a Cozy Season

October 23, 2023 Puratos Taste Tomorrow

Ever catch yourself craving for a comforting moment, whether it’s snuggling up with a soft blanket as the first cool days roll in or savoring a leisurely day outdoors in milder winter settings? The desire for coziness and warmth is a universal theme that defines the winter season, and this extends to what consumers crave in baked goods. 

3 Ways To Attract and Bake for Gen-Z

October 13, 2023 Puratos

As a baker or food manufacturer, attracting and keeping up with Gen Z can be challenging, but it’s becoming increasingly essential for staying competitive. Gen Z makes up approximately 30% of the world’s population and has considerable spending power, so it’s crucial to appeal to their values and preferences. At Puratos, we’re committed to helping you meet their demands. 

Puratos Introduces Smoobees, Bakeable Boba for Fun and Flavorful Snacks

October 11, 2023 Puratos

Puratos U.S. leading provider of innovative bakery ingredients, is disrupting the bakery inclusions market with Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings.

The 3 Hottest Patisserie Trends For 2024

October 9, 2023 Puratos Taste Tomorrow

The Taste Tomorrow patisserie industry trend forecast based on insights from a global survey of 20,000 consumers in 50 countries, along with the latest AI-powered online data analysis.

Flavors to Spice Up your Fall Bakes Besides Pumpkin Spice

September 25, 2023 Puratos Taste Tomorrow

When days get shorter, consumers gravitate towards comforting meals and warming beverages. The falling leaves kick off a season full of heartening, cozy foods made with seasonal products and loads of spices. For what feels like an eternity – but is actually since 2003 – pumpkin spice is the go to flavoring for fall treats, cakes and cookies. But what other flavors are out there?