New in Rogers Collection from Quesos de Hualdo: Lambda & Pi

October 24, 2023 Rogers Collection

Lambda (aged 2-3 months) A semi-soft raw sheep’s milk cheese with a soft pinkish-orange washed rind and smooth white paste. And Pi (aged 7 months), The softest of the Hualdo raw sheep’s milk cheeses.

Asturian Tradition and Bold Innovation: Introducing Mamá Marisa

October 19, 2023 Rogers Collection

In Spain, ‘Artesanal’ means raw milk. And that is what Rey Silo has been doing for twenty years: making very distinct raw milk cheeses including their newest cheese, a blue, named “MAMÁ MARISA”. This cheese was crafted to express two qualities they deem essential in cheese: complexity and balance. 

Food Recall Warning – Le Fromage Au Village Brand Le Cru Du Clocher Raw Milk Cheddar Cheese Recalled Due to Listeria Monocytogenes

The affected products are being recalled from the marketplace due to possible Listeria contamination. The recalled products have been sold in Ontario, Quebec, online and may have been distributed in other provinces and territories.

Bacterial Battle: How Protective Cultures Can Protect Us From Food-Borne Pathogens in Cheese

Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor. But this simplicity, free of preservatives found in other foods, leaves it vulnerable to hosting pathogens.

Natural Way Cheese Recalls All Cheese Products Due to Improper Pasteurization

Out of an abundance of caution, Natural Way Cheese, of Clare, MI, is voluntarily recalling all cheese products produced by the company between June 2, 2021, and August 2, 2021, because the products were not pasteurized according to legal requirements and do not meet labeling requirements or aging times for raw milk cheese, as outlined in Michigan’s Manufacturing Milk Law.