Cafe Spice, a leader in the ready-to-eat Indian meal category, with additional operations in the private label, co-manufacturing, and food service space, has launched their second, larger, state-of-the-art facility, standing at 70,000 square feet, located in Beacon, NY. …
Blue Apron, the pioneer of the meal kit industry in the U.S., expands its ready-to-eat category with the launch of Prepared & Ready meals, available to order now for weekly shipment starting January 8, 2024. Customers can enjoy increased flexibility, from meal kits to single-serving prepared meals, for ultimate convenience and variety. The Prepared & Ready menu will continue to expand in 2024. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat (RTE) ham products produced by Sunnyvalley Smoked Meats, a Manteca, Calif. establishment, may be contaminated with Listeria monocytogenes. A recall was not requested because it is believed that the affected products are no longer in commerce. …
Please be advised that Health Canada’s Policy on Listeria monocytogenes in Ready-to-Eat Foods (2023) will be effective on October 1, 2023. The guidance on Control measures for Listeria monocytogenes in ready-to-eat foods has been revised to align with the updated policy. …
The Ready-To-Eat Food Market size was estimated at USD 251.2 billion in 2022 and is projected to reach USD 379.13 billion by 2030, growing at a CAGR of 5.28% from 2023 to 2030 driven by rising demand for innovative products with good quality. …
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