Hickory Nut Gap Receives USDA Approval For “Regeneratively Raised” Claim On Retail Packaging

February 15, 2022 Hickory Nut Gap

Hickory Nut Gap Farms has been producing 100% grassfed beef and pasture raised pork for over 20 years. While use of the term “regenerative” in the livestock and agriculture arenas has been increasing in popularity recently, Hickory Nut Gap has been raising livestock with planned rotational grazing methods and regenerative agricultural practices for two decades. 

San Antonio-Based Startup Wholesome Meats Now Available at Select H-E-B Stores

August 25, 2021 Wholesome Meats

Beloved San Antonio-based retailer H-E-B and local sustainable beef startup Wholesome Meats have joined together to bring regeneratively raised grass-fed beef to a large mainstream retailer for the first time. All of the premium beef Wholesome Meats offers is born, raised and grazed in the United States and has been pastured and produced to the highest standards.