American Farmers Network to Bolster Definition and Establish Criteria for Regeneratively Raised Grass-Fed Beef

April 4, 2024 American Farmers Network

As the leading domestic grass-fed beef producer in the United States, American Farmers Network (AFN) has already established and implemented criteria for regeneratively raised beef standards throughout its extensive network of family ranchers. With AFN already having USDA approval to use the Regenerative Agriculture claim on its packaging for products currently being distributed through retail chains nationwide, they are perfectly situated to pioneer the development of a comprehensive certification criteria for regenerative grass-fed beef production across the entire beef category.

Hickory Nut Gap Receives USDA Approval For “Regeneratively Raised” Claim On Retail Packaging

February 15, 2022 Hickory Nut Gap

Hickory Nut Gap Farms has been producing 100% grassfed beef and pasture raised pork for over 20 years. While use of the term “regenerative” in the livestock and agriculture arenas has been increasing in popularity recently, Hickory Nut Gap has been raising livestock with planned rotational grazing methods and regenerative agricultural practices for two decades. 

San Antonio-Based Startup Wholesome Meats Now Available at Select H-E-B Stores

August 25, 2021 Wholesome Meats

Beloved San Antonio-based retailer H-E-B and local sustainable beef startup Wholesome Meats have joined together to bring regeneratively raised grass-fed beef to a large mainstream retailer for the first time. All of the premium beef Wholesome Meats offers is born, raised and grazed in the United States and has been pastured and produced to the highest standards.