renewable energy

ESF Seafood Transforms Shrimp Processing With Industry Leading Renewable Energy Conversion

December 15, 2022 ESF Seafood

ESF Seafood announced the transitioning of its shrimp processing plant to renewable energy. The commissioning of the first stage of a solar energy micro-grid is the result of a three year development effort targeted towards reducing ESF Seafoods’ carbon emissions and energy costs. ESF will replace over 60% of its energy needs with electricity from solar during 2023 and have 100% carbon neutral processing by end of 2024. …

Vermont Creamery Joins National Movement to Turn Food Waste into Renewable Energy

August 19, 2022 Vanguard Renewables

Vermont Creamery and Vanguard Renewables recently announced that Vermont Creamery has joined the Farm Powered Strategic Alliance, a collaborative movement to boost food waste recycling and expand renewable energy production across America. The Alliance was founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers of America and now has grown to include 14 U.S. food industry leaders. …

Future Crops Moves to 100% Renewable Energy

June 8, 2022 Future Crops

Future Crops, Ltd., has taken its vertical farm a further step off the grid by shifting to reliance on 100% renewable energy. Harnessing the natural green powers of solar and wind energy, the company also is solving the primary hurdle to bringing the industry to a substantially greater carbon-neutral position, all while advancing its sustainability goals. …

Pom Wonderful Begins Transition to 100% Recycled Plastic and Renewable Energy

May 20, 2022 POM Wonderful

POM Wonderful, the largest grower and producer of fresh pomegranates and pomegranate juice in the U.S., is proud to announce it is furthering its commitment to a sustainable future with the transition to 100% recycled plastic (rPET) bottles and shifting more than 90% of its electricity needs to renewable energy.  …

Bread Alone Unveils $4M Net-Zero Energy Facility, The First Commercial Bakery in the US to Operate on 100% Renewable Energy

February 16, 2022 Bread Alone Bakery

Bread Alone Bakery, the family-owned, values-driven bakery and pioneer of artisan bread baking, announces today the re-opening of its Boiceville Bakery & Cafe. A revitalization of Bread Alone’s original bakery that first opened its doors in Boiceville, New York in 1983, the location reopens as an 8,000 sq ft net-zero energy facility and the first commercial bakery in the U.S. to operate on 100% renewable energy, without fossil fuels. The facility, which will serve as both a commercial bakery and cafe, will supply Bread Alone’s four Hudson Valley cafes, as well as its New York City farmer’s markets. …