As FDA Food Traceability Mandate Looms, Retailer/Wholesaler Group and ReposiTrak Launch Traceability Network

August 19, 2021 ReposiTrak

With the FDA in the process of finalizing new regulations requiring the food industry to trace thousands of products in the supply chain from beginning to end, the Food Traceability Leadership Consortium (FTLC), is implementing a food traceability solution that will meet or exceed FDA requirements at a cost that will have no material impact on supplier margins or consumer prices.

Food Traceability Leadership Consortium Establishes Principles for a Solution to FDA Regulations

June 30, 2021 ReposiTrak

The Food Traceability Leadership Consortium (FTLC), formed in March with the support of ReposiTrak, Inc. to explore possible solutions to FDA’s proposed traceability regulations under the Food Safety Modernization Act (FSMA), announced three critical guidelines for its ongoing work.

ReposiTrak Announces Food Traceability Leadership Consortium to Address Proposed FDA Regulations

March 12, 2021 ReposiTrak

ReposiTrak, Inc. is forming the Food Traceability Leadership Consortium (FTLC) to help food retail industry leaders collaborate on the development of open, low cost, easy to use food tracing technology.

ReposiTrak Launches FoodSourceUSA Sourcing Platform to Address Chronic Food Supply Imbalances Caused by COVID-19

April 28, 2020 ReposiTrak

The online platform, called FoodSourceUSA, facilitates the identification and redistribution of excess perishable food products that are at risk of going to waste due to dramatically reduced foodservice sector volume, to get the suppliers fairly compensated for their products while serving the growing number of food-insecure communities around the country.

ReposiTrak Launches FoodSourceUSA Sourcing Platform to Address Chronic Food Supply Imbalances Caused by COVID-19

April 24, 2020 ReposiTrak

The online platform, called FoodSourceUSA, will facilitate the identification and redistribution of excess perishable food products that are currently going to waste due to dramatically reduced foodservice sector volume, while serving the growing number of food-insecure communities around the country.