A Return to the Land For Moncedillo

Moncedillo is a small cheese and yogurt factory located in the small Spanish town Cedillo de la Torre with just over 100 people. Cedillo de la Torre is in the province of Segovia in the Castilla y Leon region which, in the last 20 years, has become home to 80 cheese factories producing 66% of all sheep’s milk produced in Spain, according to the Ministry of Agriculture and Livestock.

Longtime Artisan Food Importer Rogers Collection Expands Their Offerings

June 21, 2019 Rogers Collection

Rogers Collection debuts a host of unique discoveries at the Summer Fancy Food Show in New York City this upcoming week. “We continue to expand and enrich our catalogue with new products that epitomize quality at its finest,” states Carrie Blakeman, Managing Director of Rogers Collection.

Rogers Collection to Sample an Extraordinary Double Montanera Jamon Iberico de Bellota from Arturo Sanchez

June 18, 2019 Rogers Collection

The enduring legacy and passion behind Arturo Sánchez Iberico pork products dates back to the late 19th century when the family learned the basics of the dried meat trade in the Candelario mountains of Spain, the site of production for the hams and sausage of the Royal House. Later, the Arturo Sánchez family created and established their Iberian meat company in Campillo de Salvatierra.

International Raw Milk Cheese Appreciation Day, April 20th

April 3, 2019 Rogers Collection

Rogers Collection and many of our cheese producers are proud members of Oldways Cheese Coalition! Join us in celebration of raw milk cheeses – a testament to traditional, farmstead-cheese making operations around the world!

Rogers Collection Introduces Veigadarte con Malta

January 25, 2019 Rogers Collection

Newly added to Rogers Collection, another impressive cheese made by Joaquin Villanueva Casado from Castilla-Leon, Spain.