Rogers Collection: Piedmont Cheeses From Cascina Fontanacervo

October 15, 2020 Rogers Collection

“We at Rogers Collection, feel exceptionally lucky to be the only U.S. importer of two Cascina Fontanacervo’s cheeses: La Granda and Toma Fontanacervo.”

Meet Lydia Burns, The Cheese Maven

Consulting with the Rogers Collection team as self-titled Cheese Maven for Education & Outreach, a quirky but apt title (maven means ‘connoisseur’ or ‘expert’) that steers away from the stuffy and scholarly to instead embody her adventurous, open-minded approach to life and educating.

Pio Tosini: Our Interview With Giovanni Bianchi -Rogers Collection

The fourth generation runs the family business of Pio Tosini–a successful, well-run business with such integrity and commitment to tradition. It could be called legendary.

Three Ancient Parmigiano Reggianos and Their Revival

Parmigiano Reggiano, as the name suggests, is a cow’s milk cheese first produced in the Duchy of Parma, an area that lies between the small Italian villages of Parma and Reggio Emilia. As the name doesn’t suggest, this cheese originated in farming monastic communities over 900 years ago.

Bianca Modenese (White Cow) Parmigiano Reggiano DOP from Caseficio Rosola di Zocca

December 19, 2019 Roger's Collection

The “White Cow” (Bianca Modenese cow) is the ancient breed of cow from the region of Modena in Italy. There are only two producers of Bianca Modenese Parmigiano Reggiano DOP, and Caseficio Rosola di Zocca pioneered this production (the youngest Consorzio protecting each breed) in 2005.