Introducing ROONS and LIL ROONIES

January 8, 2019 ROONS

A new kind of macaroon is being introduced to the food world this month. ROONS are deliciously moist coconut macaroons, baked to a toasted, golden finish and then hand-dipped in Guittard chocolate. They are naturally gluten-free and grain-free and made from a blend of different coconut shreds to achieve a just-right balance of texture and sweetness.