The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course

October 28, 2021 Rouxbe

The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online culinary school, to introduce a new course: Cake Baking and Decorating Arts. This immersive 180-day online course will help turn students into master cake decorators and bakers in the comfort of their own kitchens.

Rouxbe and The French Pastry School Announce New Partnership

August 20, 2020 Rouxbe

The new course, available in September, will provide an introduction to bread baking, pastry arts, and cake decorating. Additional, more comprehensive courses are slated for development in 2020 and early 2021.

American Egg Board Launches Online Egg Science Curriculum For Food Industry at No Cost

April 13, 2020 American Egg Board

To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group. This Egg Functionality course is designed specifically as a professional development opportunity for food scientists, research chefs and culinologists.