AB World Foods US, Inc. Recalls Al’Fez Natural Tahini Because of Possible Health Risk

July 15, 2024 AB World Foods US, Inc.

The recalled Al’Fez Natural Tahini was distributed nationwide in retail stores beginning 05/26/23. The recalled Al’Fez Natural Tahini was sold in 5.6oz glass jars, UPC 711464506778, and with a “BEST BEFORE” of “2024 JL 11” or later.

Green Life Farms Issues Voluntary Recall of Baby Arugula Because of Possible Health Risk

June 9, 2024 Green Life Farms

Green Life Farms is voluntarily recalling one lot of its 4-ounce containers of Baby Arugula because they have the potential to be contaminated with Salmonella. Symptoms of Salmonella may include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days.

FDA UPDATE/Outbreak Investigation of Salmonella: Cucumbers (June 2024)

June 6, 2024 FDA

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana infections potentially linked to cucumbers.

Fresh Start Produce Sales Initiates Recall of Whole Cucumbers Because of Possible Health Risk

The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The FDA is conducting whole genome sequencing to determine if this sample is related to an ongoing Salmonella outbreak investigation.

Supplier Recall Impacts 2 Hy-Vee Products; Third-Party Manufacturers Alerts Retailer of Potential for Contamination

Hy-Vee, Inc. is voluntarily recalling two varieties of its Hy-Vee Cream Cheese Spread out of an abundance of caution due to the potential for contamination with Salmonella. Additionally, Hy-Vee is voluntarily recalling its bulk-packaged Cookies & Cream Mix out of an abundance of caution due to the potential for contamination with Salmonella.