Santa Monica Seafood to Expand to U.S. East Coast

January 24, 2023 Santa Monica Seafood

Santa Monica Seafood is proud to announce it has executed a 26,000 SF lease for a facility near Baltimore, Maryland that will be the third location for its skin-pack operations.  Construction will start in early February and operations should commence in Q3 of this year.

Santa Monica Seafood Achieves ISO 14001 Certification at All Four Major Processing Facilities

January 23, 2023 Santa Monica Seafood

Santa Monica Seafood is proud to announce that all four of its major processing facilities, SMS Rancho Dominguez, L.A. Fish Company, SMS Chicago, and SMS Albuquerque, have achieved ISO 14001 certification.

Santa Monica Seafood Applauds Federal Bill to Expand Offshore Aquaculture

November 5, 2021 Santa Monica Seafood Co.

Santa Monica Seafood Co., applauds the reintroduction of the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act. The bipartisan bill, reintroduced on October 28, would establish national standards for offshore aquaculture, help meet the increasing demand for local, sustainable seafood, and create new jobs.

Santa Monica Seafood Buys Out JV Partner in Ethos Seafood Group; Doubles Footprint in Midwest

January 13, 2021 Santa Monica Seafood

Roger O’Brien, President & CEO of Santa Monica Seafood, a national seafood processor and distributor headquartered in Southern California, announced today it has closed a purchase agreement for the equity interest in its Ethos Seafood Group division that had been owned by an outside, unaffiliated group. Santa Monica Seafood now owns 100% of Ethos Seafood.

Ethos Seafood Group Transforms Prepackaged Seafood Category With Recycled/ Recyclable Film

May 28, 2020 Ethos Seafood Group

Ethos Seafood Group (‘ESG”) announced the transitioning of their seafood packaging into #1 PET recyclable material. The recyclable packaging is the result of a two year development effort between Ethos Seafood Group and MULTIVAC, which focused on eliminating single use plastics and establishing the pre-packaged format as the preferred way for customers to buy quality seafood.