Sara Lee Artesano Introduces New Potato Bakery Bread

November 11, 2020 Bimbo Bakeries USA

Sara Lee®, makers of delicious bread, buns, rolls and breakfast products, announced today the latest, spud-tactular addition to its Artesano™ Bakery Bread line – all-new Artesano™ Potato Bakery Bread. Tapping into Artesano’s™ legacy of at-home comfort, the brand’s new potato loaf is crafted with the same thick slices and mouthwateringly soft texture as before – just with an added hint of sea salt, a touch of butter and of course the comforting and delicious flavor of potato bread.

Sara Lee Artesano Launches Grilled Cheese Challenge with Regionally Inspired Flavors

October 2, 2020 Bimbo Bakeries USA

Sweet dreams are made of cheese, and Sara Lee® Artesano™’s Grilled Cheese Challenge is about to have fans melting for more. It’s a coast-to-coast battle as Sara Lee®, makers of delicious bread, buns, rolls and breakfast products, looks to crown the ultimate grilled cheese recipe using the official bread of grilled cheese: Sara Lee® Artesano™ Bakery Bread.

Sara Lee Frozen Bakery Enters Into Agreement to Acquire Cyrus O’Leary’s Pies

February 25, 2020 Sara Lee Frozen Bakery

Sara Lee Frozen Bakery, the leading maker of frozen baked goods, announced that they have signed a definitive agreement to acquire Cyrus O’Leary’s Pies®.

Sara Lee Frozen Bakery Opens New Test Kitchen, Innovation Center

June 20, 2019 Daily Herald

Sara Lee Frozen Bakery has opened a 10,000-square-foot research and development innovation center and test kitchen in its Oakbrook Terrace headquarters.