Louisiana Wildlife and Fisheries Commissio Announces Opening Dates for the Fall Inshore Shrimp Season

The Louisiana Wildlife and Fisheries Commission set the opening dates for the fall inshore shrimp season based on information provided by biologists from the Louisiana Department of Wildlife and Fisheries (LDWF), input from the Louisiana Shrimp Task Force, and public comments.

International Trade Commission Issues Adequacy Determination, Votes to Conduct Full Sunset Reviews of Antidumping Duty Orders on Chinese, Indian, Thai, and Vietnamese Shrimp

August 9, 2022 Southern Shrimp Alliance

On Friday, the five Commissioners currently sitting on the U.S. International Trade Commission (“Commission”) voted unanimously that the submissions by the U.S. domestic shrimp industry in response to the notice of institution of the third sunset reviews of the antidumping duty orders on certain frozen warmwater shrimp from China, India, Thailand, and Vietnam were “adequate,” meaning that they had met the statutory and regulatory requirements to justify a full review of the trade relief. 

ASC Shrimp Summit Advocates for Certification Across Nation

On July 12-13, 2022 the Aquaculture Stewardship Council (ASC) hosted its inaugural 2022 ASC Shrimp Summit in Guayaquil, Ecuador. The first-of-its-kind event served to unite North American retailers with Ecuadorian producers of ASC-certified and labeled shrimp – offering an intimate look at the supply chain right where it starts: on the farm.

Del Pacifico Wild Blue Mexican Shrimp Available at Gelson’s

July 18, 2022 Del Pacifico Seafoods

Known for their curated selection of high-quality products from around the world, Gelson’s is highlighting Del Pacifico’s wild-caught blue Mexican shrimp at all of their 27 locations with a special 25% off promotion from July 22nd to 24th.

ASC Summer “Shrimp Summit” Gathering Will Unite Farmers, Retailers and Suppliers Around Certified Shrimp Production

This July 12-13, the Aquaculture Stewardship Council (ASC) of North America will host a first-of-its-kind seminar in Guayaquil, Ecuador – a booming region for global farmed shrimp production.