The country’s shrimp export grew 20.63 per cent during April-January of the current fiscal to USD 3.94 billion, on account of healthy demand in the US, Japan, South East Asia and the EU, as per data from the Marine Products Export Development Authority (MPEDA). …
Scientists say warmer winters are sending shrimp further north, contributing to surging hauls off the coast of North Carolina. …
NaturalShrimp, Inc. is pleased to announce that NaturalShrimp and F&T Water Solutions, LLC have received U.S. Patent No. 10,163,199 B2 for the Recirculating Aquaculture System and Treatment Method for Aquatic Species developed for the first commercially viable system for growing aquatic species indoors. …
Shrimp remains the most consumed seafood in the United States, returning in 2017 to its highest consumption level of 4.4 pounds per person according to NOAA Fisheries’ “Fisheries of the United States” report released today. While U.S. shrimp fisheries remain sustainable and well-managed, imported shrimp from poorly regulated countries dominate the U.S. marketplace with 92% market share according to the report. …
The new BOS’N additions include retail and foodservice packs of Peeled & Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and processed in company-owned plants. Unlike many other shrimp products on the market, Stavis Seafoods’ BOS’N Argentine Red Shrimp are fully integrated and show a direct connection to the fishermen harvesting their seafood on the boat. This connection provides customers with the simple, clear, and traceable hook-to-plate sourcing solution they demand. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy