Commercial and recreational harvest of mid-water snapper in Gulf of Mexico (Gulf) federal waters will close at 12:01 am, local time, on September 18, 2021 …
D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes. …
Members of Congress say they expect relaxed catch limits for red snapper this year in light of a new study finding three times the number previously thought to swim in the Gulf of Mexico, but experts note that tripled quotas are extremely unlikely. …
A proposed class action lawsuit claims Stew Leonard’s Inc. has deceptively mislabeled its red snapper and sockeye salmon products. Citing a report from the New York Attorney General’s office on the pervasive mislabeling of fish products in the state’s supermarkets, the complaint alleges Stew Leonard’s so-called red snapper and sockeye salmon products are, in truth, fish of an inferior grade and quality. …
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