Demand for Sugar Reduction Technologies Surging High, says Beroe

November 11, 2021 Beroe

There have been several innovations in the sugar industry, like monk fruit sweetener, allulose sugar substitute, targeted flavor delivery, and sweet proteins. Today, there are healthy substitutes for sugar in baking too, like substitutes for agave nectar, marketed by leading sugar substitute brands.

Smithfield Foods Commits to Reducing Sodium and Sugar 10%, Cleaner Labeling Across Products by 2025

January 29, 2021 Smithfield Foods

Smithfield Foods, Inc. today announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio.

DouxMatok Appoints a U.S. Based Executive Team to Accelerate Introduction of Incredo Sugar, a Sugar Reduction Solution Based on Real Cane Sugar, in North America

January 29, 2021 DouxMatok

DouxMatok, a food-tech company, pioneering the development of efficient and nutritious flavor delivery technologies, announces today the appointment of Lorraine Niba as VP of Sales NA and Jim Schulok as VP of Applications to its U.S. based team.

Lantic and DouxMatok Partner to Offer Cane-based Sugar Reduction Solution to the U.S. Food Industry

DouxMatok’s solution, which was validated in multiple consumer tests and professional panels, is expected to be available to the food industry in the United States as of 2021.