Cellular agriculture startup Wildtype has unveiled its latest cell-based salmon. This version is “sushi-grade” and crafted with the sushi industry’s favorite raw salmon applications in mind. Like Wildtype’s earlier batches, this salmon sushi is made with genuine coho salmon cells, grown in a brewery-like system. …
Sushi and craft beer lovers rejoice! Just six months after opening the nation’s first Hissho Sushi & Craft Beer Bar, the industry leader is now bringing the new concept to Northwest Arkansas, launching its second location inside an area Walmart. …
With sushi bar locations in over 300 supermarkets, Hana Group demonstrates its commitment to the planet and customers through their continued development of the environmental systems that earned them recognition as the first North American sushi company to achieve ISO 14001:2015 certification. …
Albertsons Companies, an industry leader in seafood sustainability, announced today that it completed the phase-out of freshwater eel (unagi) from sushi products 3½ years ahead of its self-imposed deadline of year-end 2022. …
A new monitoring project involving UCLA researchers and partners aims to take “fake sushi” off Los Angeles diners’ plates. The Los Angeles Seafood Monitoring Project team — which includes university researchers, students, sushi restaurants and government regulators — is working to reduce sushi fraud and the mislabeling of fish. …
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