King Arthur Baking Company Advances Sustainability Commitment with Announcement of 2030 Goals for People and the Planet

September 29, 2022 King Arthur Baking Company

Advancing its commitment to environmental and social stewardship, King Arthur Baking Company (KABC), a 100% employee-owned founding B Corp, today launched its new sustainability platform with planet-forward and people-positive ambitions to restore nature and build a more equitable world. This elevated commitment will guide how King Arthur Baking Company balances purpose and profit to transform operations to meet the company’s 2030 sustainability goals: from protecting natural resources through regenerative farming practices to responsible sourcing of ingredients and products to increasing supplier diversity and advancing equity in the baking comm

Feast & Fettle Bolsters Its Sustainability Efforts with New “Collection and Return” Program in Partnership with TerraCycle

September 29, 2022 Feast & Fettle

Since 2016 Feast & Fettle has been a leader in developing a sustainable meal delivery service by collecting, sanitizing and reusing their insulated delivery bags and commercial grade ice packs.

Hostess Brands Unveils Sign on New, Sustainability-First Bakery in Arkadelphia

September 22, 2022 Hostess Brands

Hostess Brands, Inc., together with Arkansas Gov. Asa Hutchinson and other state and local government officials, today unveiled the signage at its upcoming bakery and celebrated the innovation, economic investment and job creation it will bring to Central Arkansas.

Shuman Farms Highlights Commitment to Sustainability

September 20, 2022 Shuman Farms

Shuman Farms has always led the produce industry in important initiatives such as food safety, cause-marketing, brand advocacy, and more. At this year’s Southeast Produce Council’s (SEPC) Southern Innovations, the team will discuss the meaningful sustainability priorities they are currently focusing on.

Hawaii Longline Fishery Achieves Global Sustainability Certification

September 12, 2022 Hawaii Longline Association

The Hawaii Longline Association’s (HLA) swordfish (Xiphias gladius), bigeye (Thunnus obesus), and yellowfin tuna (Thunnus albacares) fishery has achieved certification for sustainable fishing practices, the Marine Stewardship Council (MSC) announced today. The fishery is the first Hawaii fishery to enter the MSC program.