Recent reports question beef’s role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time. History and well-established research have consistently shown that practical, balanced dietary patterns grounded in science promote health and sustainability, not eliminating single foods, like beef. …
With ever-changing industry trends, food forecasting and technology advancements, there is a topic that is also trending as the new year rolls in: sustainability. …
This year, a record number of 143 farms from 34 states applied for funding, with up to half the money being awarded via an online vote taking place until January 31, and the rest through an industry review panel. …
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