Maple Leaf Foods Releases 2020 Sustainability Report

July 7, 2021 Maple Leaf Foods

Maple Leaf Foods, Inc. announced the release of its 2020 Sustainability Report, highlighting the company’s key initiatives, milestones and accomplishments in 2020 on its journey to become the most sustainable protein company on earth.

Pilgrim’s Shares 2020 Sustainability Achievements

July 6, 2021 Pilgrim’s

The report transparently details the company’s progress in key priority areas – animal care, team members, environment, communities, customers and consumers, and suppliers – across its operations in the UK, Continental Europe, Mexico and the United States.

Bar Harbor Foods Named MSC US Ocean Champion for Continued Dedication to Ocean Health & Sustainability

The Marine Stewardship Council (MSC) awarded Bar Harbor Foods® the MSC US Ocean Champion Award for going above and beyond the MSC standards in 2020, and for their continued dedication to seafood sustainability.

Chiquita Celebrates International Day of the Tropics with Continued Biodiversity and Sustainability Initiatives

July 1, 2021 Chiquita

In honor of International Day of the Tropics, Chiquita is continuing its mission to preserve the Tropics and empower the communities that reside there.

California Dairies, Inc. Announces Launch of Farm-to-Consumer Sustainability Effort

June 30, 2021 California Dairies

California Dairies, Inc. (CDI), the largest dairy farmer-owned cooperative in California and second largest in the United States, today announced the formal launch of an initiative aimed at measuring, validating, and further improving sustainable business practices.