A Roadmap to a More Sustainable Beef System

August 21, 2020 The Nature Conservancy

The security and continuity of our food supply chains depend on healthy soil, clean water and a stable climate—all factors that impact a producer’s ability to grow crops and raise livestock. Businesses are increasingly recognizing these connections and including environmental factors into their business models.

Beef Quarterly Q3 2019: Momentum is Building in Sustainable Beef

August 29, 2019 Rabobank

Strong beef demand in China, with imports in 1H 2019 up by more than 50% YOY, and trade uncertainty – including the US-China trade war, Brexit, and new Mercosur access to the EU – are the dominant themes in global beef, according to Rabobank’s Beef Quarterly for Q3 2019.