Tanimura & Antle Launches Retail Pack for Artisan Baby Iceberg

February 15, 2022 Tanimura & Antle

Tanimura & Antle announced today the addition of a new item to their Artisan Family of specialty products, a 2 ct. retail pack of Artisan Baby Iceberg.  The Tanimura and Antle families have been growing, harvesting and shipping iceberg lettuce for nearly 100 years. Reinvigorating this category builds upon their legacy of being the industry’s best quality iceberg lettuce grower paired with their commitment to product innovation and sustainability.  

Matthew Burke Joins Tanimura & Antle

January 4, 2022 Tanimura & Antle

Tanimura & Antle, announced today that Matthew Burke has joined their team as Director of Food Safety & Quality Assurance. A seasoned veteran in North American quality and food safety programs, Burke’s primary focus will be to bring a customer perspective to the Company’s quality and food safety assurance programs to ensure the Company continues meets all industry and customer compliance standards.

Tanimura & Antle Inducts 46 Employee Owners to Honored 20 Year Club

December 21, 2021 Tanimura & Antle

Tanimura & Antle is pleased to announce that 46 employee owners have been inducted to its long standing and honored 20 Year Club this year.  Each year, the Company recognizes employees who are celebrating their 20 year milestone anniversary with the Company.  Collectively, Tanimura & Antle has 327 employees who have been with the Company for over 20 years, about 12% of the current workforce.

Industry Veteran Vince Mier Joins Legacy Grower Shipper Tanimura & Antle

September 14, 2021 Tanimura & Antle

Vertically integrated grower-shipper, Tanimura & Antle, announced today a new key addition to their newly reinvigorated sales team, Vince Mier, as Senior Sales Account Manager.  Mier joins the Company with nearly 20 years of fresh produce sales experience in developing and managing national and regional sales accounts. 

Buyer, Seller, Grower Groups Join Forces to Fund CPS Produce Safety Research

August 24, 2021 Center for Produce Safety

Investing in the food safety of fresh produce comes down to pride, potential, partnership and priorities, say the latest major contributors to Center for Produce Safety’s (CPS) research program.