Veal.org Hosts Inaugural Tournament of Veal

April 1, 2024 The Beef Checkoff

Starting March 21st, you can vote for your favorite Veal dishes in the inaugural Tournament of Veal! Follow along on Instagram and Facebook as dishes go head-to-head to win the title of Favorite Veal Dish.

2024 Beef Market Outlook

January 19, 2024 The Beef Checkoff

As 2024 begins, only time will tell what exactly the year has in store for cattle and beef markets, but reduced supplies and firmer prices are expected to be major trends. The rebuild of the nation’s beef cow herd has yet to begin, leaving tighter cattle numbers and beef supplies ahead. What does this outlook mean to the beef complex?

Northeast Beef Promotion Initiative Reaches Future Culinary Professionals in The Northeast

The Beef Checkoff’s Northeast Beef Promotion Initiative (NEBPI) launched their Beef and Veal in the Culinary Classroom grant program earlier this month. The grant program, which provides monetary support for post-secondary culinary classroom to provide ‘above and beyond’ hands-on learning opportunities in the classroom with beef and veal, is funded by beef farmers and ranchers through the Beef Checkoff program. Additional program support comes from the South Dakota Beef Industry Council.

Veal.org Answers Most Asked Questions About the Veal Industry

July 10, 2023 The Beef Checkoff

Do you have more questions about how veal calves are raised? Great! Let’s get started with a few commonly asked questions.

Veal Farmers Celebrated On National Ag Day

March 23, 2023 New York Beef Council

For more than a century, farmers have raised veal in the United States. Times have changed over one hundred years, but one thing remains the same – the rich tradition of animal care and stewardship.