The Good Flour Corp. Launches Products through PlantX

March 20, 2023 The Good Flour Corp.

The Good Flour Corp. is pleased to announce that its products are now available for purchase through PlantX at www.plantx.ca. As the digital face of the plant-based community, PlantX’s platform is a one-stop shop for plant-based products.

The Good Flour Corp. Announces “Patty Cakes” Gluten- and Allergen-Free Protein Pancake Mix Designed for Children is Ready for Launch

February 28, 2023 The Good Flour Corp.

The Good Flour Corp. is pleased to announce that it has completed the development of its latest portfolio addition, a children’s protein pancake and waffle mix called “Patty Cakes™.” Patty Cakes™ is enriched with 23 grams of potato protein and 100% free of gluten and all top allergens, including dairy, nuts, egg, and soy. Patty Cakes has been meticulously formulated to appeal to health-conscious parents seeking alternative to traditional pancake mixes.

Bakery Goods Lead Gluten Free Market Segment, Forecast to be Dominant Through 2030

February 22, 2023 The Good Flour Corp.

The Good Flour Corp. with its automated production facility, is poised to meet rising product demand of gluten free products, especially from the food services industry.