Summer eating is different than any other time of year. It’s experiential. It’s experimental. It’s memorable. It’s a time when, free from cold weather obligations, families and friends come together over fire pits and barbecues, picnic tables and beach blankets to spend time together, make memories and, of course, eat. …
“We’re going to go big [on alternative meat], using our size and market access. We’re going to be able to bring the best of health and taste together just by virtue of our scale,” Justin Whitmore, Tyson executive vice president of alternative proteins and chief sustainability officer, told Yahoo Finance in an interview. …
Today, the Tyson® and Hillshire Farm® brands, in partnership with Tajín,® one of Mexico’s most recognized chili lime seasoning brands, announced the launch of five new products featuring the popular Tajín® Clásico Seasoning. Tajín’s authentic flavor is a unique blend of mild chili peppers, dehydrated lime juice and sea salt. It is primarily used to enhance the flavor of desserts, vegetables, fresh fruit and now, protein. …
Tyson Foods is finally getting into the mutant-meat game being dominated by one-time friend Beyond Meat and its heated rival Impossible Foods. …
The Jimmy Dean owner sold its stake in Beyond before the company went public, citing its desire to produce vegetarian meat substitutes under its own umbrella of brands. CEO Noel White told analysts on the quarterly conference call Monday that the plant-based product will launch this summer on a limited basis, with a wider rollout in October and November. …
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