Cal-Maine Foods, Inc. Completes Acquisition of Assets from Tyson Foods, Inc.

March 25, 2024 Cal-Maine Foods, Inc.

The Company plans to remodel and repurpose the assets for use in shell egg and egg products production.

Tyson Foods Opens New Food Production Facility in Kentucky to Meet Demand for Iconic Bacon Brands

January 25, 2024 Tyson Foods

Tyson Foods, Inc. has officially opened its new $355 million food production facility in Bowling Green, Kentucky. Built to support a significant expansion of its bacon production capabilities, the new plant positions Tyson Foods to capitalize on its category leadership and the increasing market for its products.

Cal-Maine Foods, Inc. Announces a Definitive Agreement to Acquire Shuttered Broiler Processing Assets in Dexter, Missouri, From Tyson Foods, Inc.

January 5, 2024 Cal-Maine Foods

The Company plans to repurpose the assets for use in egg and egg products production. Cal-Maine Foods expects to close the transaction in its third fiscal quarter.

Top Food Trends Coming to the Table in 2024

December 19, 2023 Tyson Foods

The Rise of the No-compromise Convenience Hunter. Slow-Mo Breakfast is a No-Go. Shop Small or Not at All. These are the key food trends that the food innovators and consumer insight experts at Tyson Foods see on the horizon in the year ahead. The team looked at purchase data, macro trends and test kitchen results to predict how consumers will enjoy their chicken, pork and beef in 2024.

Tyson Foods Opens Innovative New Fully-Cooked Food Production Plant in Virginia to  Drive Business Growth

December 11, 2023 Tyson Foods

Tyson Foods has officially opened a new $300 million fully-cooked food production facility in Danville, Virginia, delivering on its strategy of accelerating long-term growth, operating as efficiently as possible and investing in its poultry business. It is one of the company’s most-automated plants to date, marking the deployment of innovation pilots and prototypes at scale.