Vermont Creamery: Cheese, Butter & Love When We Need it Most

March 30, 2020 Vermont Creamery

Over the past two weeks, our mission to deliver dairy that tastes better because it’s made better has taken on new significance. As Essential Workers, we feel our mission is our responsibility – to craft our products with love and care, to stay positive and keep going in the face of new challenges, and to provide solace and comfort to you and your family through good food.

Vermont Creamery Debuts New Goat Cheese Dips at Winter Fancy Food Show

January 23, 2020 Vermont Creamery

Vermont Creamery, the premium leading brand of fresh goat cheese, is expanding their offerings in the category with the launch of Goat Cheese Dips. The new Goat Cheese Dips will debut at the Winter Fancy Food Show in San Francisco.

Vermont Creamery Releases New 82% Cultured Butter Nationwide

October 2, 2019 Vermont Creamery

Vermont Creamery, the mission-driven makers of consciously-crafted delicious dairy, is headed to market with their new cultured butter, now available in grocery stores nationwide.

Adeline Druart’s Amazing Journey from French Intern to President of Vermont Creamery

Adeline Druart, president of Vermont Creamery, grew up in a small village in eastern France called La Villeneuve. It looks, she said, a lot like Vermont, with a church in the center of the village and old stone houses surrounded by green pastures and small dairy farms.

Vermont Creamery Co-founders Named to Specialty Food Association Hall of Fame

July 3, 2019 Vermont Creamery

Vermont Creamery co-founders Bob Reese and Allison Hooper were inducted into the Specialty Food Association Hall of Fame at ceremony held Sunday during the Summer Fancy Food Show in New York City.