Good Things Take Time: Volpi Foods Celebrates 120+ Years of Charcuterie

January 27, 2023 Volpi Foods

The key to the perfect charcuterie board is time. Not necessarily the time it takes to arrange, but the time it took each delicately slow-cured meat to become the best possible version of itself. No brand knows this better than fourth-generation, family-owned Volpi Foods. When it comes to award-winning, premium cured meats, or almost anything for that matter, Volpi Foods takes the time to do it right. Whether that’s four months or four years, Volpi Foods ensures the absolute best quality every step of the way—slow curing meat by hand in small batches for a delicious taste experience, every time.

Volpi Foods Announces New Salame Beer Flight Exclusively in Sprouts Farmers Markets

August 9, 2022 Volpi Foods

Volpi Foods, the St. Louis-based, family-owned and operated producer of specialty cured meats since 1902, announces today a new Salame Beer Flight. The new Salame Beer Flight offers a unique pairing of Volpi’s signature savory salame infused with three popular styles of craft beer to create the IPA Beer Salame, Lager Beer Salame and Stout Beer Salame.

Volpi Foods Wins Gold at 2022 sofi Awards in their 120th Anniversary Year

May 16, 2022 Volpi Foods

Volpi Foods, the St. Louis-based, family-owned and operated producer of specialty cured meats since 1902, has won a gold award in the Meat a

Volpi Foods Announces Pepperoni & Chorizo Crumbles

October 5, 2021 Volpi Foods

Volpi Foods announces new Pepperoni and Chorizo Crumbles, their first ever crumbles-style product. With more consumers cooking at home, Volpi’s new Pepperoni and Chorizo Crumbles are a convenient way to add additional flavor to pizza, pasta, salad, roasted vegetables and more. The crumbles feature a bold and smoky flavor profile with heavy notes of sweet paprika, peperoncino flakes and fennel seed.

Prosciutto’s Spanish Cousin: Volpi Foods Adds Jamon Serrano to its Cured Meat Lineup

June 22, 2021 Volpi Foods

This Spanish-inspired ham is crafted with care and aged a minimum of 12 months to impart a distinct depth of flavor. The new product will be available in a pre-sliced 3 ounce package at select retailers across the country.