Fourth generation, family-owned Volpi Foods, known for its slow-aged meats, has announced a new addition to its line of snacking products, Salami Stix, a delicious, easy-to-eat snack that come in Spicy and Original flavors. …
Fourth-generation, family-owned Volpi Foods announces a new Eco-Pack™ for the company’s line of award-winning, premium cured meats. The new paper material used in Volpi’s Eco-Pack™ is curbside recyclable once separated from its thin liner. …
Volpi Foods, a St. Louis-based, family-owned producer of specialty cured meats since 1902, has been awarded the “Mindful Company Of The Year” award by the 2023 Mindful Awards Program, which received 1,650 nominations in an extremely competitive year. The Mindful Awards program recognizes companies and products that prioritize transparency, fair wages, sustainable business practices, recycled or recyclable materials, and natural or organic ingredients. …
Volpi Foods is pleased to announce that Jean Stevens, the company’s director of sales and a certified salumiere, has been named the recipient of the Champion of Change in the Emerging Category award by the International Deli Dairy Bakery Association (IDDBA). This prestigious award acknowledges exceptional professionals in the food industry who exhibit remarkable leadership skills, accomplish significant achievements, mentor their peers, and contribute to the overall success of their respective companies, thereby serving as an inspiration to others. …
Volpi Foods, a fourth-generation women-owned family charcuterie business based in St. Louis for over 120 years, is proud to announce today that the company has qualified for the Economic Development Incentive (EDI) program offered by Ameren Missouri. The EDI program is a partnership between Ameren Missouri and qualifying new and existing businesses seeking to locate or expand in Missouri. The aim is to reduce intermediate-term energy costs and encourage investment in energy-efficient technologies. …
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