Rancher’s Prime, LLC, Now Delivering Fresh Imported Wagyu Beef to America Via Private Japanese Farms

August 4, 2021 Rancher's Prime, LLC

Rancher’s Prime, LLC, a Texas-based platform that seeks out partnerships with the most elite network of ranchers in the world to source high-quality beef and pork today, this week announced they have now secured a new import channel with Pursuit Farms the leader in Japanese Wagyu for award-winning Kobe Wagyu and Olive Wagyu beef, straight from Japan.

Top Wagyu Breeders Compete for Best Ribeye Steak Honors

October 16, 2020 Triple Crown Steak Challenge

Many of the top breeders have entered a unique competition that defines the most outstanding ribeye steaks from Wagyu cattle bred and raised in the US. It combines advanced technology with the art of cattle raising to offer a new way to determine quality.

Snake River Farms Donates $ 8M in Premium American Wagyu Steaks to Aid in COVID-19 Relief

The donations are taking place in cities hard-hit by novel coronavirus including New York City, Seattle, Los Angeles and San Francisco with approximately 200,000 steaks being distributed to recipients in these cities.

Wagyu Beef – Small But Strong in Kansas

Consumers pay higher prices for both crossbred and full-blooded Wagyu beef. This is said to be because of its rich flavor and tenderness. Full-blooded Wagyu meat is touted by the industry to have less high oleic acid and lower saturated fat.

New Wagyu Brand in Wakayama Targets Health-Conscious Meat Lovers

May 13, 2019 The Japan Times

Some Japanese black cattle in Wakayama Prefecture, renowned for the distinctive fatty marbling of their meat, have been put on a diet.