Top Wagyu Breeders Compete for Best Ribeye Steak Honors

October 16, 2020 Triple Crown Steak Challenge

Many of the top breeders have entered a unique competition that defines the most outstanding ribeye steaks from Wagyu cattle bred and raised in the US. It combines advanced technology with the art of cattle raising to offer a new way to determine quality.

Snake River Farms Donates $ 8M in Premium American Wagyu Steaks to Aid in COVID-19 Relief

The donations are taking place in cities hard-hit by novel coronavirus including New York City, Seattle, Los Angeles and San Francisco with approximately 200,000 steaks being distributed to recipients in these cities.

Wagyu Beef – Small But Strong in Kansas

Consumers pay higher prices for both crossbred and full-blooded Wagyu beef. This is said to be because of its rich flavor and tenderness. Full-blooded Wagyu meat is touted by the industry to have less high oleic acid and lower saturated fat.

New Wagyu Brand in Wakayama Targets Health-Conscious Meat Lovers

May 13, 2019 The Japan Times

Some Japanese black cattle in Wakayama Prefecture, renowned for the distinctive fatty marbling of their meat, have been put on a diet.

Global Wagyu Beef Market 2019-2023 | 6% CAGR Projection Over the Next Five Years

May 3, 2019 Technavio

The global wagyu beef market is expected to post a CAGR of more than 6% during the period 2019-2023, according to the latest market research report by Technavio.