Specialty Food Association Moving 2022 Winter Fancy Food Show From San Francisco to Las Vegas

September 24, 2021 Specialty Food Association

The Specialty Food Association (SFA) is relocating the 2022 Winter Fancy Food Show to the Las Vegas Convention Center (LVCC) from the Moscone Center in San Francisco. Running February 6-8, the Show will feature specialty food and beverages from domestic and international exhibitors, as well as special events and educational programming.

An Important Announcement from the Specialty Food Association

October 15, 2020 Specialty Food Association

The Specialty Food Association’s (SFA) 46th annual Winter Fancy Food Show scheduled for January 17-19, 2021 at the Moscone Convention Center in San Francisco will not take place as planned.

Vermont Creamery Debuts New Goat Cheese Dips at Winter Fancy Food Show

January 23, 2020 Vermont Creamery

Vermont Creamery, the premium leading brand of fresh goat cheese, is expanding their offerings in the category with the launch of Goat Cheese Dips. The new Goat Cheese Dips will debut at the Winter Fancy Food Show in San Francisco.

Cypress Grove Unveils New and Enhanced Humboldt Fog Remixes Starting this Spring 2020

January 21, 2020 Cypress Grove

Humboldt County-based cheese producer Cypress Grove has been crafting award-winning, internationally-renowned cheeses since 1983 and at this year’s Winter Fancy Food Show in San Francisco from January 19 to 21, 2020 at booth #2143, the brand will be showcasing new additions to their goat cheese line.

Specialty Food Association Winter Fancy Food Show Welcomes Innovators and Entrepreneurs

January 20, 2020 Specialty Food Association

The specialty food industry, representing nearly $150 billion in annual sales, is gathering in San Francisco for the Winter Fancy Food Show from Sunday, January 19 through Tuesday, January 21. Hosted by the Specialty Food Association (SFA), a not-for-profit association with over 3,800 members, the show features 1,400+ companies exhibiting over 80,000 specialty foods – something for every palate.