New Dannon Yogurt Aims to Save Lives

November 12, 2019 Dannon

Today marks the launch of a brand-new AIDS-fighting partnership between fan favorite yogurt brand, Dannon®, and (RED). We are excited to introduce (DANNON)RED Fruit on the Bottom Strawberry Yogurt that helps save lives.

The Yogurt Industry Has Been Using CRISPR for a Decade

To understand how CRISPR will transform our food, we begin our episode at DuPont’s yogurt-culture facility in Madison, Wisconsin. Dennis Romero, a senior scientist there, tells us the story of CRISPR’s accidental discovery—and its undercover but ubiquitous presence in the dairy aisle today.

Yogurt is No Longer a Problem at General Mills, But Not Quite a Rebound Story

General Mills said it plans to keep its foot on the accelerator in yogurt, a business where the company has slowed its declines but now needs to increase sales.

Yogurt May Help to Lower Pre-cancerous Bowel Growth Risk in Men

June 19, 2019 Science Daily

Eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths (adenomas) which precede the development of bowel cancer–at least in men–finds research published online in the journal Gut.

Blue Diamond Unveils New Plant-Based Innovation: Almond Breeze Almondmilk Yogurt Alternative

May 16, 2019 Blue Diamond

Blue Diamond, the world’s leading almond marketer and processor, today announced its expansion into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative. This new plant-based yogurt alternative is rich, creamy, and comes by itself or paired with unique Blue Diamond almond toppings.