After nearly two years of training, Richard Rosendale is ready to put the bite on the competition at this year’s Bocuse d’or culinary competition in Lyon, France. He is one of 24 chefs from around the world who will seek top honors at this year’s event, Jan. 29-30.
PreGel AMERICA Assistant Pastry Chef & Instructor Ben Shelton, is among one of 14 selected finalists to compete in the 24th Annual U.S. Pastry Competition presented by Paris Gourmet, on Sunday, March 3, 2013, at the International Restaurant and Foodservice Show of New York. Shelton will contend for the esteemed title of Pastry Chef of the Year 2013. The event will be held at New York City's Jacob Javits Convention Center. …
Chef Rick Bayless of Frontera Grill and Topolobampo in Chicago has seen trends emerge from influential cultures across the globe and wants Americans to integrate these trends into their meals at home. To help educate home cooks, Chef Bayless has partnered with Sargento Cheese to create his "Top Flavor and Food Trends for 2013." …
A large solar power project, combined with programs designed to increase energy efficiency, has yielded impressive results for CF Fresh, a leading organic produce marketer. A newly completed analysis of both programs shows measurable results in both conservation and energy production over the past five years. …
It is with great pleasure that Sage Fruit Company announces its support of the Produce for Better Health Foundation (PBH) and the national health campaign, Fruits & Veggies—More Matters®. Over the past 21 years, PBH has consistently worked to help consumers understand the importance of incorporating a variety of fruits and vegetables in their daily meals in order to better their health. The ‘all forms’ message has also been a consistent point of emphasis to consumers so that they know fresh, frozen, canned, dried and 100% fruit and vegetable juice all matter. …
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