UK: O'live Organics Commissions 'Produce Window' At London Whole Foods

January 5, 2015 O’live Organics

To celebrate the Healthy New Year – O’live Organic produce have commissioned the first ever produce window at Whole Foods Market in High Street Kensington, London.

Why Versatile Cauliflower Is The New Kale Of 2015

The lush, cruciferous broccoli cousin is going to be the 2015 produce king — but unlike the bitter green, cauliflower is versatile enough to be used everywhere: grilled like a T-bone or battered like a chicken-fried steak, served au gratin as a mashed potato substitute, and even on crushed into gluten-free pizza crust.

Bumper Crop In South Dade Is No Boon For Farmers

These days, farmers in deep South Miami-Dade County are hoping for clouds, cooler temperatures or even some wind. It has been a hot winter in South Florida. Great if youre a tourist, but not so good if youre a farmer. The fields are overflowing with more fresh vegetables then growers say they can sell.

ARS & Collaborators Produce A 'Gem' Of A Pear

A new pear cultivar called “Gem” has been released by the U.S. Department of Agriculture (USDA), Oregon State University, Michigan State University, and Clemson University.

Final CSX Oyster Express Train Delivered To Chesapeake Bay

Over the past 12 months, CSX has transported about 100,000 tons of the fossilized shell to help rebuild habitat in two Maryland oyster sanctuaries. Trains carrying the shells were delivered to CSX's Curtis Bay ore pier once every 10 to 14 days, where the shells were transferred to barges for the trip to the sanctuaries on Maryland's Eastern Shore. Once in place, the shells provide a habitat where young oysters can thrive.