Local SC Oysters Might Be Served In Summer

Regulators are putting together proposals to open oyster mariculture, or farm harvesting, in the summer months when the shellfish have been off limits because of the increased chance of bacterial infection. The move comes as two Beaufort lawmakers work a bill through the Legislature calling for it.

Help Shoppers Be Heart-Smart With Beef, And Save

Nearly two-thirds of consumers want the foods they eat to improve their heart health.* Your store is in the unique position to help these shoppers understand how your most profitable protein – beef – can be part of a heart-healthy diet. The Beef Checkoff recognizes this and is now giving you the ability to display the coveted American Heart Association® Heart-Check mark on nine different extra-lean beef cuts, at no cost to you. Why should you participate?

Patrick Cudahy Stays True To Wisconsin Heritage With New Chef

July 29, 2016 Patrick Cudahy

Patrick Cudahy, The Home of Sweet Apple-Wood Smoked Flavor, is excited to announce their newest chef and brand ambassador, Lambeau Field Executive Chef Heath Barbato. The addition brings two Wisconsin staples together, Patrick Cudahy and the Green Bay Packers.

University of Wisconsin Badgers Team With Cher-Make Sausage

As the 2016-17 collegiate athletic season will soon kick off, Cher-Make Sausage Company has been named a corporate partner of the Badgers as announced today by University of Wisconsin Athletics and its multimedia rights holder, Learfield’s Badger Sports Properties.

Sylvia Cup Floral Design Competition Entry Deadline Is Aug. 3

Two dozen of the nation’s best floral designers will be given the same flowers, foliage and design supplies — and two hours to create the surprise challenge —at the 49th Annual Sylvia Cup Design Competition on Sept. 24 at SAF Maui 2016, the association’s 132nd Annual Convention at the Ritz-Carlton Kapalua.