Corbion will highlight new solutions at IFT17 that help deliver on consumer and manufacturer expectations in an array of product application areas. Included will be newly upgraded Corbion Listeria Control Model and Clean-label solutions for preserving chilled salads. …
Supermarkets’ prepared foods departments comprise an increasingly significant segment of the foodservice industry, with sales growing 10.4% annually between 2006 and 2014 and projected to grow 8.5% annually from 2014 to 2017. According to Datassential research, the primary business motivation for supermarket operators is not increasing profits, but rather giving customers what they really want. To further its ongoing partnership with decision makers in prepared foods departments, Nestlé Professional surveyed them to learn more about how to best meet their needs. …
The Wisconsin Milk Marketing Board (WMMB) has named Rich Mende its new Director of Channel Programs. …
Tony Eberhard, the former deputy chief of staff and legislative director for Senator John Hoeven (R-ND), joined the International Dairy Foods Association’s legislative team today as vice president of legislative affairs. In this position, Eberhard will work closely with IDFA members on policy development and legislative strategy while advocating for dairy foods companies and the dairy industry before the Congress and the Administration. …
Containing more than 55% less sodium than the other leading butter brands, while still having full-flavor, makes it one-of-a-kind in America. New Finlandia® Spreadable Butters with Canola Oil are crafted with pure, wholesome milk from family-owned farms in Finland and contain only four real ingredients: butter, canola oil, water and milk minerals, or ValSa® – a patented milk mineral salt and superior ingredient in lowering salt intake in butter. …
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