Smucker Foods Of Canada Corp. Announces Recall On Select Flour Products

May 31, 2017 FDA

In collaboration with the U.S. Food and Drug Administration (FDA), Smucker Foods of Canada Corp. today announced a voluntary recall on specific production codes of Golden Temple®, Swad®, and Maya® flour products in the U.S. due to possible E. coli 0121 contamination.

Senators: Additional US-Mexico Sugar Trade Restrictions Will Jeopardize American Jobs, Hit Consumers' Wallets

The Coalition for Sugar Reform applauded a bipartisan group of 10 Senators for urging the U.S. Secretary of Commerce to take into account how the outcome of the U.S.-Mexico sugar negotiations will impact manufacturing jobs in America’s food and beverage industry and prices for hardworking families.

Corbion To Highlight New Solutions For Bakers At IFT

May 31, 2017 Corbion

Corbion will highlight new solutions at IFT17 that help deliver on consumer and manufacturer expectations in an array of product application areas. Included will be SweetPro(TM), a newly launched Corbion emulsifier portfolio delivering outstanding aeration, emulsion stability and moisture retention in sweet bakery applications for greater product consistency, better performance and easy handling.

Shamrock Foods Acquires Albuquerque-Based Dee’s Foodservice

Multibillion-dollar food distribution company Shamrock Foods has purchased Albuquerque-based Dee’s FoodService, Shamrock announced Monday. The terms of the deal were not released.

Nestlé Professional Enhances Partnership With Prepared Foods Operators

May 31, 2017 Nestlé Professional

Supermarkets’ prepared foods departments comprise an increasingly significant segment of the foodservice industry, with sales growing 10.4% annually between 2006 and 2014 and projected to grow 8.5% annually from 2014 to 2017. According to Datassential research, the primary business motivation for supermarket operators is not increasing profits, but rather giving customers what they really want. To further its ongoing partnership with decision makers in prepared foods departments, Nestlé Professional surveyed them to learn more about how to best meet their needs.