Month: June 2018

The American Bakers Association is pleased to announce that registration for the 2018 Technical Conference is now open. The Technical Conference is the largest conference designed specifically for cookie, cracker and baking manufacturing professionals to participate in hands-on training, strengthen skills and knowledge, and engage in powerful industry networking. It will take place October 28-31 at the Hyatt Regency Indianapolis. …

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced that three of the Company’s fibers have been identified as meeting the new U.S. Food and Drug Administration (FDA) regulatory definition of “dietary fiber” for nutrition facts labels. The FDA provided guidance for eight additional isolated or synthetic non-digestible carbohydrates as dietary fibers under the proposed additions to the regulatory definition (21 CRF 101.9(c)(6)(i)). …

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, today announces a new product in its range of BakeZyme® baking enzymes: BakeZyme AAA. The new solution enables bakeries to reduce ascorbic acid in their recipes while maintaining the ideal bread texture and volume. …