UPENN Students Visit Cargill & Formula 1 Veal

November 30, 2018 The Pennsylvania Beef Council

In an effort to expand the reach of the Beef Quality Assurance (BQA) program, the PA Beef Council (PBC) hosted a BQA training for nine veterinary students attending the University of Pennsylvania. The students, who are all in the food animal track are preparing for graduation and to head out into the field as licensed veterinarians.

Selecta One Reviewa Magic Stars Events 2018

November 30, 2018 Selecta One

Our this year’s Magic Stars tours in Holland and Denmark were held on Tuesday 13th of November and were again very successful and interesting events.

FTD Partners With Florint For The World Cup 2019 Judging Process

November 30, 2018 Florint

Six expert florists from around the world have been appointed to judge the work of the 23 celebrated floral designers competing in the FTD World Cup 2019 in March in Philadelphia, USA. The Jury will employ Florint’s 100-Points System, and consists of these certified, international judges: Thomas Ratschker, Jury Chairman (Germany); Tomas De Bruyne (Belgium); Björn Kroner-Salié (Germany); Allan Jarden (New Zealand); Karen Barnes (United Kingdom) and Deborah De La Flor (United States).

SAF Keeps Strong Ties In New Congress

Historic turnover after the midterm elections may have shifted the balance of power in the U.S. House of Representatives, but the vast majority of relationships established between lawmakers and the floral industry will remain in place in the new Congress.

Andre Excellent Wins Best Central & Eastern European Cheese At World Cheese Awards 2018

November 30, 2018 Guild of Fine Food

Andre Excellent from Andre Juustufarm in Estonia has been named the Best Central & Eastern European Cheese, sponsored by Kozí V?šok, at the 31st edition of the World Cheese Awards in Bergen, Norway following a record breaking 3,472 entries being judged in a single day at the city’s iconic Grieg Hall.