Cooke Aquaculture named one of Canada’s Best Managed Companies Fourteen Years in a Row

March 7, 2019 Cooke Aquaculture Inc.

For the fourteenth year in a row, family-owned and operated Cooke Aquaculture Inc. is a 2019 winner of the Canada’s Best Managed Companies Platinum Club designation, having retained its Best Managed designation for seven consecutive years or more.

Gulf Seafood Foundation Member Prestige Oysters First to Enter MSC Assessment

The first oyster fishery in the United States has entered the Marine Stewardship Council (MSC) fisheries standard assessment. Prestige Oysters of San Leon, Texas has entered full assessment for oysters harvested in Texas and Louisiana. If granted, it would be the only oyster fishery certified in the Americas.

Budweiser and Coleman Partner for New Natural Meat Line

March 7, 2019 Coleman Natural

Coleman Natural today unveiled a first-of-a-kind partnership with Budweiser Beer to reinvigorate the retail prepared meat section. From beer infused brats to pulled pork to St. Louis ribs with Budweiser Brew Master’s Premium Barbecue Sauce, the five new items offer a combined flavor profile sure to delight foodies and beer-lovers alike. T

Surendranath Suman Recognized As The 2019 AMSA International Lectureship Award Winner

The American Meat Science Association (AMSA) is excited to announce that Dr. Surendranath Suman has been selected as the 2019 AMSAInternational Lectureship Award winner. The International Lectureship Award is sponsored by PIC and was established to honor an individual for internationally recognized contributions to the field of meat science and technology.

Unbeatable Begonias for Shade Gardens

March 7, 2019 Four Star Greenhouse

This year’s availability is the result of over 30 years of experience growing the best Begonias in the industry, as part of a sustained plan perfected by specialized growers.