United Fresh Publishes 2019 Produce Industry Compensation & Benefits Report

The report includes compensation and benefits data from produce companies for more than 30 full-time positions in the areas of: Sales & Marketing; Production & Operations; Quality Control & Assurance; Administration; Finance & Accounting; and Executives.

On The Cutting Edge Of Grape Hybridization, SNFL’s Josep Estiarte Breaks Down The Nuances Of What Makes A Variety Successful

As one of the “Big Four” breeders, Josep Estiarte’s opinions carry weight. We owe him a lot as he recognized early the benefit to the industry of having the Global Grape Summit be a success, and he picked up the phone to encourage many key people in the buying sector to participate in the summit.

Time Is Ripe For Emerging Regions To Experience Fast Learning Curve Of New Varietal Development, Says SanLucar‘s Oscar Salgado

Oscar Salgado is one of the easy ones. He must have a special passport showing he lives in the land of Boeing or Airbus, for he is surely on a plane heading to some corner of the grape world more often than he is in his home. We are honored he is willing to share his expertise at this year’s Global Grape Summit.

Hana Group’s Danciger Returns As LPS Foodservice Forum Host, Previews ‘100% Relevant’ Program Of Speakers And Topics

Danciger will take attendees with him on the ride as he engagingly navigates the Forum’s program, titled “Transforming Foodservice Through Technology & Trends,” with interactive seminars, panel discussions and taste demos. Featured speakers, who range from chefs to software developers, are all on the forefront of the UK’s flourishing foodservice industry, while at the same time deeply committed to simple fresh ingredients like produce. It’s this combination, says Danciger, that will deliver “pure, pure business relevance” for attendees in all sectors of the industry.

FutureFoodservice.com’s Simon Stenning Predicts UK’s Foodservice Industry As An Astounding Decade From Now; Highlights Role of Fresh Produce

Simon Stenning describes himself as a jack of all trades and master of them all. It’s an apt description, considering his colleagues call him one of the best crystal ball forecasters in the UK’s foodservice industry. Stenning will speak first at the 2019 London Produce Show’s Foodservice Forum.