Angelic Bakehouse Unveils Culinary-Driven Line of Sweet and Savory Sprouted Crisps

November 8, 2019 Angelic Bakehouse

Move over boring crackers and dipping chips. Angelic Bakehouse, innovator of delicious sprouted whole grain baked goods, today announced the launch of its new line of sweet and savory 7 Sprouted Whole Grains Crisps in the following varieties: Pickled Sweet Onion & Beet, Harissa Green Chile & Sweet Potato, Fig & Tarragon Vinaigrette, and Blueberry & Zesty Lemon.

How Traditional French Camembert is Made Using Raw Milk

November 8, 2019 Claudia Romeo, Insider

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content.

Epi Breads Announces Appointment of New CEO

November 8, 2019 Epi Breads

Epi Breads announces the appointment of Cheryl Barre to the position of Company Leader and CEO. Barre will be responsible for leading the executive team, developing and implementing a strategy for growth through new business development, enhanced operations and acquisition.

Golbon Announces New Director of Golbon Protein Advantage

November 8, 2019 Golbon

Golbon is pleased to announce Mark Hotchkiss as the new Director of Golbon Protein Advantage (GPA).

Ben E. Keith Company Breaks Ground on New Distribution Center

November 8, 2019 Ben E. Keith Foods

esterday, Ben E. Keith Company held its ground breaking ceremony for its new foodservice distribution center in Albuquerque, N.M. The addition of this new facility marks an exciting moment in the history of Ben E. Keith in the region, as the company expands its foodservice distribution coverage deeper into the Southwest.