Lyons Magnus, a global foodservice and ingredient source, has released predictions for six emerging trends that will influence food and beverage menus in 2020 and beyond. “We use our proprietary resource and analysis to support our partners with targeted trend insights to help them identify opportunities that will resonate with their customer base,” says John Koch, VP of Culinary Sales. …
“Through our recent consumer research, we learned there was a demand for our most popular tomato colors like red, yellow, and orange at an introductory price” says Michael Desamero, Brand Manager. “Because of this insight, we developed a new Constellation offering that will give new consumers a pathway into the exciting world of medley tomatoes.” …
The company has developed a diverse selection of quality assurance equipment with instrumentation for air & gas analysis, water quality measurement, temperature, data logging, harvesting, and more. …
Already this year, Chiquita has donated more than 4.4 million pounds of bananas, with more than $120,000 worth of bananas being donated in November alone, as part of its commitment to providing fresh, nutritious foods to people in need. …
Longstanding mail-order beef companies like Omaha Steaks have made a mark in the industry with production facilities across the country, but e-commerce has helped grocery stores and butcher shops heat up competition with convenient ordering platforms and subscription services. …
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