Open Blue Cobia Retail Products Now Certified by the American Heart Association Heart-Check Food Certification Program

May 29, 2020 Open Blue Cobia

Open Blue Cobia is helping its consumers eat healthier by proudly bearing the American Heart Association’s Heart-Check mark on Open Blue´s new line of premium retail, boneless and skinless cuts. Open Blue is a seafood champion producing open ocean raised premium Cobia white fish.

A Pandemic’s Effect on Fisheries – Personal Perspectives from SAFMC Snapper Grouper Advisory Panel Members

Dare County, North Carolina, was one of the first to close to visitors to help protect residents on the Outer Banks from the spread of COVID-19, but the story is very familiar to those living along the coast as the number of cases began to climb.

Chesapeake Bay Blue Crab Numbers are Down but Still in Healthy Range


The number of Chesapeake Bay crabs dropped over the winter, but the totals for juveniles and female adults are still healthy, according to the latest winter blue crab dredge survey.

Meat Processors in the Spotlight: Five Best Practices for Transparency

The COVID-19 pandemic has caused massive, heartbreaking devastation both in the number of lives lost and the number of livelihoods threatened.

Taylor Corp. Sells Majority of Pork Plant to Canadian Producer

Taylor Corp. is selling a majority stake in Prime Pork LLC to Manitoba-based pork producer HyLife.