Raw Milk May Do More Harm Than Good

Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. The study also found bacteria that harbored antimicrobial-resistant genes can transfer them to other bacteria, potentially spreading resistance if consumed.

Darigold Announces Carbon-neutral Goal For 2050

July 1, 2020 Darigold

By investing in renewable energy technologies and energy efficiency, promoting farm-level carbon sequestration projects, as well as modernizing its processing and transportation network, the Northwest farmer-owned cooperative believes it can offset the greenhouse gas emissions of its entire enterprise from farm to consumer product.

Dawn Foods Launches National eCommerce Platform, Streamlining the Ordering Process for Bakers

July 1, 2020 Dawn Foods

Global bakery manufacturer and ingredients supplier Dawn, today unveiled its eCommerce platform for existing retail bakery customers across the United States. The online platform streamlines the ordering process for Dawn customers, making it more convenient, efficient, simple and easy to navigate for all their baking supply needs.

SUA Applauds USMCA Entry Into Force and the Support It Brings for U.S. Sugar-Using Companies

The Sweetener Users Association (SUA) today issued the following statement applauding the U.S. Trade Representative (USTR), U.S. Department of Agriculture (USDA) and Congress for ensuring that the United States-Mexico-Canada Agreement (USMCA) entered into force today.

IDDBA’s Newest COVID-19 Impact Report Released

The International Dairy Deli Bakery Association (IDDBA) has published their most recent COVID-19 Impact report.