Study: Restaurant Industry Adding Robots to Offset Rising Labor Costs

October 1, 2020 Ball State

Your favorite bartender or waitress could soon be replaced by a mechanical counterpart on a future visit to the local pub or restaurant, says a new study from Ball State University.

ADC: Bring Back Whole Milk in Schools or Children’s Health Will Suffer

October 1, 2020 American Dairy Coalition

According to a study published this month in “The Journal of Dairy Science,” researchers have found that children’s repetitive exposure to foods early is a key driver of preference later in life.

Alto-Shaam Opens New Culinary Centre in Italy

October 1, 2020 Alto-Shaam

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has opened a Culinary Centre in Italy, in an effort to provide greater support to its Italian customers.

Blue Apron to Introduce First-ever Thanksgiving Feast

October 1, 2020 Blue Apron

Blue Apron is introducing its first-ever Thanksgiving feast, featuring chef-designed recipes created for an unforgettable, stress-free, and delicious Thanksgiving Day meal.

Baja Son Growers Celebrates 10-Year Anniversary and Doubles Organic Green Onion Production

October 1, 2020 Baja Son

Baja Son Growers is thrilled to announce that they have doubled their production for organic green onions – just in time to celebrate their 10-year anniversary!