Artisanal American Cheese Was Finally on Top of the World, and Then the World Fell Apart

October 7, 2020 Jaya Saxena, Eater

Talking to Joe Berkowitz, author of “American Cheese,” about the United States’ blossoming artisanal cheese scene, and the challenges it faces amid wildfires and a pandemics it faces amid wildfires and a pandemic.

Croatian Cheese: Gligora Wins More Prestigious World Awards

October 7, 2020 CroatiaWeek

Croatian cheese producer Sirana Gligora from the island of Pag has collected more international awards.

California Milk Advisory Board Launches California Dairy Innovation Center to Drive Innovation in Number One Dairy State

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, today announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.

Real California Milk Snackcelerator Doubles Semi-Finalist Pool and Expands to Over $ 800,000 in Awards in Response to Quality of Applications

The California Milk Advisory Board (CMAB) announced today that it has doubled the number of semi-finalists and added over $ 350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition. Inspired by the number of quality ideas and products that integrate the flavor and functionality of California dairy into both sweet and savory snack formulations, the VentureFuel-run competition has expanded to include 16 companies competing for over $ 800,000 in awards.

Firmenich & Novozymes Partner For Great-Tasting Yogurt With Unprecedented Sugar Reduction Performance

October 7, 2020 Firmenich

Sugar reduction leader Firmenich, the world’s largest privately owned perfume and taste company, and Danish biological solution leader Novozymes, announce the launch of their new, jointly developed natural sugar reduction solution TasteGEM® SWL with Saphera® lactase.