Mission Produce Launches First-of-its-Kind Avocado Podcast

February 25, 2021 Mission Produce

Hosted by Patrick Cortes, Senior Director of Business Development at Mission Produce, the podcast will also feature special guests, such as industry experts, foodies, and health and wellness experts, and be published on a monthly basis.

AgroFresh Announces Launch of Plant-Based Coatings Under VitaFresh Botanicals Brand

February 25, 2021 AgroFresh

VitaFresh Botanicals is a proprietary, plant-based portfolio of solutions for a wide variety of crops from citrus to avocados to mangos.

Update: Mexico’s Supreme Court Delays Decision on U.S. Fresh Potato Imports

February 25, 2021 The National Potato Council

During a hearing of the Mexican Supreme Court, the justice who authored the draft ruling overturning a ban on the importation of U.S. fresh potatoes asked the court to postpone a vote until next week at the earliest.

Nasoya Invites Americans to Explore New Mealtime Horizons With Introduction Of Kimchi Relish and Korean BBQ Dumplings, Both 100% Plant-Based

February 25, 2021 Nasoya

Nasoya, the nation’s leading brand of tofu and other plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings.

USDA Seeks Nominees for the American Pecan Promotion Board

February 25, 2021 USDA AMS

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is seeking nominations for the American Pecan Promotion Board under the newly established Pecan Promotion, Research, and Information Order. Nominations are due by March 26, 2021.