The North American Meat Institute (NAMI or Meat Institute) Scholarship Foundation today announced the formation of a scholarship for undergraduate students pursuing careers in the meat and poultry industry named for Barry Carpenter, former President and CEO of the North American Meat Institute. …
Tillamook County Creamery Association (TCCA), the more than 110-year-old farmer-owned dairy co-op, proudly announces the release of Maker’s Reserve 2011 and 2018 vintages into their Maker’s Reserve program. These cheeses are part of a broader assortment of Maker’s Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017. …
Three Western Washington cheesemakers recently brought home the top prize in the cheese category at the Good Food Awards. The Good Food Awards recognize three crafters per category from each region of the United States. …
The votes are in! After calling on its loyal community to choose their favorite food brands, Allrecipes has named Eggland’s Best (EB) eggs as one of the winners in the publication’s first annual Community Choice Awards. The inaugural awards sought to uncover home cooks’ go-to grocery store picks, revealing nutritionally superior EB eggs as a fan-favorite kitchen staple. …
With more people bringing the party home this year, Dairy Farmers of Wisconsin projects that over 20 million pounds of cheese will be consumed by fans while watching the NFL’s signature event. That’d be 1.7 million wheels of cheese—enough to fill the entire playing field of Raymond James Stadium in Tampa Bay with a football field size cheese board, and all other NFL stadiums nationwide, without any room for the lineup of charcuterie, crackers or other snacks. …
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