Fresh Food Data Start-Up TeakOrigin Won iF DESIGN AWARD 2021

May 13, 2021 PA Consulting

Food data start-up TeakOrigin has amassed a massive data set on the nutritional value of fresh fruits and vegetables. Essential Design and PA Consulting digital experts partnered with TeakOrigin to develop a sustainable business model, simplified its market narrative, and created a value proposition that resonated with retailers and consumers.

Seafood Industry Veteran Will Oversee Operations Effort at All Stavis Locations

May 12, 2021 Stavis Seafoods

Stavis Seafoods, a multinational fishing company and seafood manufacturer, today announced that Salvatore Bramante has joined the company as its new Vice President of Operations.

AquaBounty Sells Out the First Commercial-Scale Harvest of Genetically Engineered Atlantic Salmon from its Indiana Farm

May 12, 2021 AquaBounty

AquaBounty Technologies, Inc. announced that purchase orders have been received for the planned harvest of 5 metric tons of its genetically engineered (GE) Atlantic salmon.

Thrive Market Announces Partnership with Beyond Meat

May 12, 2021 Thrive Market

Thrive Market®,member-first, online marketplace offering the highest quality, conscious convenience and value, today unveils their partnership with Beyond Meat®, a leader in plant-based meat, to launch a collection of plant-based products on their online marketplace.

Cultivated Meat Likely to Make Up 40% of Future Meat Intake

May 12, 2021 Aleph Farms

The research[1], published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% of Boomers were at least somewhat open to trying cultivated meat.